|
Breakfast Menu |
| Toasted sour dough | 6 |
| Toasted raisin loaf |
6 |
| Eggs benedict, Virginian ham on English muffins with hollandaise sauce | 13 |
| Eggs Florentine, wilted baby spinach on English muffins with hollandaise sauce | 12 |
| Grilled bacon and eggs, poached, fried or scrambled atop of toasted sourdough | 12 |
| Lambys big breakfast, eggs cooked to your liking, grilled bacon, chipolatas, slow cooked field mushrooms, tomato and spinach atop of toasted sourdough | 18 |
| Homemade buttermilk pancakes, served with fresh strawberries, maple syrup & double cream | 13 |
Extras
| Bacon | 2.5 |
| Roma tomato |
2.5 |
| Spinach | 2.5 |
| Slow cooked field mushroom | 2.5 |
| Chipolata | 2.5 |
|
Lunch (11:30 - 3:00pm) |
| Oven baked garlic and cheese pizza | 10 |
| Housemade yoghurt flatbread with a duo of dips | 13 |
| Soup of the day served with a warm crusty bread roll | 9 |
|
Autumn salad consisting of grilled chicken with roasted capsicum and aioli on the side* |
16 |
|
Fennel and mixed leaf salad with calamari and aioli on the side* |
18 |
|
Confit duck on a roquette and walnut salad with crumbed Persian fetta and red wine poached pears* |
17 |
|
Salt and pepper calamari, citrus risotto and fresh chilli dressing* |
16 |
| Mussels, prawns and scallop risotto with peas and basil * | 17 |
|
Housemade flatbread chicken Caesar salad wrap served with chips |
16 |
| Salt and pepper calamari, citrus risotto and fresh chilli dressing* | 18 |
| Mussels, prawns and scallop risotto with peas and basil* | 19 |
|
Butternut pumpkin and nutmeg risotto with pine nuts, parsley and topped with fontina* |
17 |
|
Fish n’ chips, beer battered flathead fillets served with housemade tartare, fresh lemons salad and hand cut chips |
18 |
|
Chicken Parmi, with the usual suspects, ham, Napoli, melted cheese, chips and salad |
19 |
|
Waygu beef burger stacked with lettuce, aioli, tomato, bacon, cheese and egg served with chips |
19 |
Don't forget about the sides
| Garden Salad |
8 |
|
Greek Salad |
9 |
| Potato wedges with sour cream and sweet chilli sauce |
9 |
| Beer battered chips with aioli or tomato sauce |
9 |
*denotes meal is available to be done gluten free
(as written or with minor alterations), be sure to confirm with staff
|
Dinner (6:00pm - late) |
| Oven baked garlic and cheese pizza | 10 |
| Housemade yoghurt flatbread with a duo of dips | 13 |
| Soup of the day served with a warm crusty bread roll | 9 |
|
Pan fried scallops wrapped in pancetta and grilled prawns, on cos and rocket salad with a walnut vinaigrette* |
15 |
|
Saganaki, pan fried haloumi, char grilled sour dough, spicy tomato salsa, fresh lemon and cracked pepper* |
15 |
Main
|
Autumn salad consisting of grilled chicken with roasted capsicum and aioli on the side* |
19 |
| Fennel and mixed leaf salad with calamari and aioli on the side* | 19 |
|
Confit duck on a rocket and walnut salad with crumbed Persian fetta and red wine poached pears* |
21 |
| Mussels, prawns and scallop risotto with peas and basil* | 22 |
|
Butternut pumpkin and nutmeg risotto with pine nuts, parsley and topped with fontina* |
19 |
|
Fish ‘n’ chips, beer battered flathead fillets served with housemade tartare, fresh lemon, hand cut chips and salad |
23 |
|
Chicken parmi, with the usual suspects, ham, napoli, melted cheese, chips and salad |
23 |
|
Lamb rump, on lightly spiced lentils, eggplant relish and a crispy sage and raisin jus* |
29 |
| Pan fried chicken breast rested on a crushed potato & leek cake with warmed prosciutto and a tomato concase | 28 |
|
Fish of the day, served with chickpeas, roasted capsicum and a fennel and tomato salad with fresh lemon* |
29 |
|
Lamb shank, on garlic nicola potatoes, green beans and rosemary oil |
28 |
|
From the BBQ, char grilled 350g rib eye cooked to your liking served with carrots, caramelised onion, buttered spinach and a roasted portobello mushroom, with choices of green peppercorn or red wine jus* |
38 |
Don't forget about the sides
| Garden Salad |
8 |
| Greek Salad | 9 |
| Potato wedges with sour cream and sweet chilli sauce | 9 |
| Beer battered chips with aioli or tomato sauce | 9 |
*denotes meal is available to be done gluten free (as written or with minor alterations), be sure to confirm with staff
